A la Carte Menu 3 Course £60
Starters
Cheese and Pickle Salad of pickled vegetables, Montgommery cheddar, oat biscuit crumble | £10.50 |
Veal Slow cooked veal breast, caramelised sweetbreads, bitter chocolate and fennel | £12.50 |
Organic Salmon Citrus cured salmon, oyster, cucumber jelly, horseradish snow | £11.50 |
Crab Ravioli of Cornish crab étuvée of leek, Avruga, Champagne velouté | £13.50 |
Snails Madeira braised Hereford snails, Serrano ham, garlic and crème fraîche royale | £14.50 |
Foie Gras Hot roast foie gras, bergamot, rhubarb, port and citrus glaze | £17.50 |
Mains
Celebration of Summer Risotto of summer vegetables, Ricotta, soft herbs and wild garlic leaf | £18.50 |
Halibut Steamed fillet of North Atlantic Halibut, Asparagus, morels, Lemon thyme mousseline | £26.00 |
Sea Bass Roasted and cured line caught Sea Bass, fresh peas, braised lettuce, shellfish jus gras | £28.50 |
Beef Slow roasted sirloin, croustillant of salt brisket, bone marrow, roast Jerusalem artichoke | £24.00 |
Pigeon Anjou pigeon and foie gras ‘Kiev’, mousserons, courgette flower, Madeira sauce | £32.50 |
Suckling Pig Assiette of suckling pig, Chardonnay vinegar pommes puree, wild leeks | £26.00 |
Desserts
Lemon Lemon tart, yoghurt sorbet, passion fruit and basil | £10.50 |
Pineapple Marinated pineapple, coconut jelly, coriander, kaffir lime granite, Espelette peper | £11.50 |
Chocolate Manjari chocolate mousse, peanut parfait, caramelised banana, coriander and lime | £12.00 |
Blackberry and Apple Blackberry and apple crumble soufflé, green apple and Calvados sorbet | £10.50 |
Bourbon Vanilla Crème brulée, blood orange, spiced raisin Madeleine | £9.50 |
Cheese Selection of British and French artisan cheeses | £14.00 |
A discretionary 12.5% service charge will be added to your bill.
We will do all we can to accommodate guests with food allergies and intolerances,
if you could kindly let us know in advance if possible.
Set Lunch Menu
Starters
Salad of smoked haddock, cockles, peas, carrots and alexanders |
Fresh cheese, almonds, green olives and wild garlic |
Smoked bacon, beer pickled onions, parsley and spiced milk |
Mains
Steamed fillet of pollock, broth of spring onion, broad beans, seaweed braised jersey royals |
Roast rump cap of Cumbrian beef, glazed aubergine, caper and herb sauce and smoked bone marrow |
Spelt risotto, courgette, rosemary, fennel, preserved lemon |
Tasting Menu
Tasting Wine Menu £45
Domaine Gavoty “ Cuvée Clarendon” Rosé Cotes de Provence, Fr 2009 |
Chablis Saint Martin Domaine Laroche, Burgundy, Fr 2009 |
Côteau du Layon Chaume Domaine de Forge, Loire, Fr 2008 |
Crozes-Hermitage Blanc Dom.de Remizières, N. Rhone, Fr 2008 |
Thesaurum Corvina, Cabernet Sauvignon, Veneto, Italy 2008 |
Muscat de Rivesaltes, Dom Lafage, Languedoc- Roussillon Fr 2008 |
Maury , Dom. Lafage, Languedoc-Roussillon, Fr 2007 |
Matching wines £45 |
Tasting Menu £70
Salad of pickled vegetables, Montgommery cheddar, oat biscuit crumble |
Citrus cured salmon, oyster, cucumber jelly, horseradish snow |
Hot roast foie gras, bergamot, rhubarb, port and citrus glaze |
Steamed fillet of North Atlantic halibut, asparagus, morels, lemon thyme mousseline |
Slow roasted sirloin of beef, croustillant of salt brisket, bone marrow, roast Jerusalem artichoke |
Lemon tart, yoghurt sorbet, passion fruit and basil |
Manjari chocolate mousse, peanut parfait, caramelised banana, coriander and lime |
Coffee and petits fours |
Cheese £8 supplement Selection of British and French artisan cheeses from La Fromagerie |
A discretionary 12.5% service charge will be added to your bill.
We will do all we can to accommodate guests with food allergies and intolerances,
if you could kindly let us know in advance if possible.
Desserts
Raspberry and elderflower fool |
Poached peach, elderflower, oat crumble, lemon verbena ice cream |
Selection of British and French artisan cheeses from La Fromagerie (Selection of four cheeses) |
Coffee and petits fours
3 courses £25.00
A discretionary 12.5% service charge will be added to your bill.
We will do all we can to accommodate guests with food allergies and intolerances,
if you could kindly let us know in advance if possible.